Tuesday, February 7, 2012

Allergy-Free Wednesdays Blog Hop: Week 3

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and four other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 5 blogs!  Check back each week for reader favorites and recipe highlights.    

Meet your AFW hostesses
(2) Michelle @ The Willing Cook 
(3) Laura @ Gluten Free Pantry 
(5) and me.

What can I link-up on AFW?
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information welcome
*Food allergies, intolerance, and sensitivities all welcome
*Please provide a description of your recipe, such as Dairy Free (DF), Gluten Free (GF), etc.

Rules & Guidelines 
*Please provide the URL link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*In order for your recipe to be featured, your post must contain a back link to our blog hop.
*Past and current recipes welcome.
*Recipes are not required to be free of all common allergy foods, just allergy-free in some way.
*Three weekly submissions max please. 
*Please leave a comment after you link-up and tell us about your weekly submission(s).
*Entries that don't comply with stated rules and guidelines will be respectfully removed.
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Featured Recipes & Highlights

Each week AFW will feature the three most popular recipes from the previous week, and the five AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Quinoa Oat Flat Bread
From:  Hobby and More
From: Maple Hill 101 

And here are the three fabulous recipes I chose to highlight:

 Sweet: SCD & Paleo Vanilla Granola
This granola is awesome - and this site is truly amazing, a must visit if you are interested in starting the SCD or Paleo diet
From: Against All Grain

Savory:  Homemade Potato Gnocchi with Roasted Tomatoes
I'm so inspired by this recipe.  
I adore gnocchi and this recipe looks super easy!
From: Allergy-Free Vintage Cookery 

SCD:  Raw Coconut Almond Daisy Candies
These are equal parts adorable and healthy!  They look absolutely divine!
From: Canned Time


Please visit the other 4 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.  

Thanks for visiting Allergy-Free Wednesdays!
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20 comments:

  1. Hey Amber! I've linked up two of my recipes from my Suite of Sweets for Sweethearts event. :-) I forgot to include the "free" info on the first one ... sorry. Gotta get in the groove. ;-) Thanks for hosting with your other blogger friends!

    xo,
    Shirley

    ReplyDelete
  2. Hi There Shirley,

    Thank you for sharing with us! I made your Pom ice cream tonight! So good! I added just a splash of lemon and used agave for the sweetener. It reminded me so much of frozen yogurt, which I haven't had in years. And your cookies look divine. No worries about leaving out the "free" info. Thanks for joining us this week. :-)

    Hugs,
    --Amber

    ReplyDelete
  3. Hi Amber,

    Thanks for the reminder, have linked up my Nutella Yeast Bread which is egg free. Happy hosting!

    ReplyDelete
    Replies
    1. Thanks for linking up this week! Sounds super yummy and I love that it's egg free.

      Delete
  4. Hi Amber! I'm linking up Kale and Potato Cakes and a tips post on getting more leafy greens into a gluten-free diet. Thanks for the reminder.

    ReplyDelete
    Replies
    1. Hi There Wendy,

      Amazing posts. What a wonderful contribution to our blog hop this week. Thank you for sharing.

      Hugs,
      --Amber

      Delete
  5. Thanks so much for featuring my gnocchi! Today I'm sharing some tips on handling the stress that comes with having food allergies. Love this link party :)

    Lisa @ Allergy Free Vintage Cookery

    ReplyDelete
    Replies
    1. Hi Lisa,

      Thank you...and we always love having you!

      I love your post. I read it a few days ago. Such great tips.

      Hugs,
      --Amber

      Delete
  6. Amber- I've linked up with Peanut Butter Date Balls but messed something up. You can see it as entry #51. So sorry! I'm excited to try some of these recipes...

    ReplyDelete
    Replies
    1. Hi Jen,

      No worries.

      Thanks for sharing. I will have to try these (but use almond butter or another nut butter instead)- I have a gnarly peanut allergy. Glad to have you this week!

      Hugs,
      --Amber

      Delete
  7. Hi Amber, thanks for hosting! I'm sharing my Tunisian Cod with Chermoula recipe. It's a delicious little number that presents well and is super tasty. Have a great day!

    ReplyDelete
    Replies
    1. Hello France,

      Beautiful recipe. Thank you so much for sharing with us this week. :-)

      Hugs,
      --Amber

      Delete
  8. Hi Amber! I shared my Oregano post today! Thank you for hosting this lovely mid-week blog hop!

    ReplyDelete
    Replies
    1. Hi Vicky,

      Oh, I'm so glad you did! Thank you for sharing it with us this week. :-)

      Hugs,
      --Amber

      Delete
  9. Hi Amber -

    Thank you for featuring my granola! This week I shared a sweet and 1 savory dish. The sweet is a grain-free Apple, Pear and Blueberry Crisp using the granola as the crunchy topping and served with coconut milk ice cream and the savory is a Breakfast Pizza with bacon and gruyere!

    ReplyDelete
    Replies
    1. Hi Danielle,

      You have me drooling over here lady!! So when is your cookbook coming out!!? You need to write one. :-)

      Thanks so much for sharing this week. So enjoy your creative recipes. So inspiring.

      Hugs,
      --Amber

      Delete
  10. Amber - I added one of our family's staples - grain free banana bread. Thanks so much for hosting!

    ReplyDelete
    Replies
    1. Hi There Jen,

      Absolutely beautiful recipe! And I love your honesty with your daughter's opinion of banana bread. Really Jen, that's so refreshing. So glad she came around! This recipe is amazing and so great for the SCD community. I'm going to try this for sure...and your ingredients give me a few other ideas (like grain-free lemon cake)!?

      Thanks for sharing.

      Hugs,
      --Amber

      Delete
  11. What a darling blog! Thanks for hosting such a great swap!

    ReplyDelete
    Replies
    1. Hi There Daisy,

      Thank you for your sweet comment! Glad you're enjoying these wonderful allergy-free submissions. I know I am! :-)

      Be Well,
      --Amber

      Delete

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