Thursday, April 19, 2012

Roasted Fingerling Carrots ~ Fresh From The Garden

Last weekend we harvested most our winter garden.  Still have some onions and garlic growing.  They do take a while, but worth the wait.  We grew a TON of carrots this year.  The kids LOVED pulling these big gorgeous fingerlings out of the dirt.

I roasted these sweet, tender carrots for dinner that night, and boy were they delicious!  I'm sure we all have our favorite way to roast veggies.  Mine is pretty simple.    

Ingredients
-1 1/2 pounds carrots
-3 tablespoons of oil
-2 teaspoons garlic granules
-1/4 teaspoon salt 

How To
Preheat oven to 400 degrees
1.  In large baking dish, mix ingredients
2.  Roast for 20-30 minutes, until desired tenderness. I like mine with crunch.  

Shared on: Shared on: Just Another Meatless Monday, Melt in your Mouth Mondays, Monday Mania, Ruth's Real Food 101 (Mondays)Fat Tuesdays, Traditional Tuesdays, Slightly Indulgent Tuesdays, Kids in The Kitchen Tuesdays, Allergy-Free Wednesdays, Whole Food Wednesdays, Gluten Free Wednesdays, Real Food WednesdaysPennywise Platter Thursdays, Full Plate Platter Thursday, Wellness Weekend, Freaky Friday, Fresh Bites Fridays, Friday Food, Pot Luck Party Fridays, Feed Your Soul Friday, Fight Back Friday, Food Adventure Friday, Superfood Sunday,  Potluck Party Friday 

11 comments:

  1. I love roasted carrots! These look gorgeous, hand grown and freshly picked, what could be more awesome!

    Such lovely pictures, it looks like carrot picking was a fun game!

    (The largest carrot I've ever grown happened to be about one and a half inches! I don't seem to have green fingers when it comes to vegetables!)

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    Replies
    1. Thanks Vicky! My kids love raw carrots, but they squeal in delight when they are roasted. They are so sweet, like candy!

      They are so, so easy to grow. Maybe I'll do a post about it next year. :-)

      Have a great weekend.

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  2. Wow, fresh from the garden and kids love it-doesn't get better or healthier than that! I make a mashed carrot and potato dish that my family loves. I bet using garden carrots in it would taste so much better! Isn't gardening with kids one of the best things in the world?!

    ReplyDelete
    Replies
    1. Hi Laura,

      Nothing better! I love it. Your carrot mash sounds super yummy. I've never mashed carrots. I do mash sweet potatoes with cauliflower though. :-)

      Have a great weekend!

      Hugs,
      --Amber

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  3. Amber,
    I am so happy that I got this post linked up for you, these carrots are just awesome! We are still harvesting carrots and they are so good. Your little ones are just adorable! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Why Thank you Miz Helen! And thank you so much for linking up my post. Sometimes Linky gets a little weird!! Much appreciated. :-)

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  4. The carrots look yummy and the photos are so pretty!

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  5. You have inspired me- I want to grow my own carrots with my kids ASAP!! The pictures of the carrots and the kids are wonderful...

    I would love it if you would share this at Food Adventure Friday!
    http://teachinggoodeaters.blogspot.com/2012/04/food-adventure-friday-cooking-with-kids.html

    ReplyDelete
  6. awwww so cute!!!
    Wish we could have that ;)
    I love these carrots and your photos with the kiddos and the whole big bunch in your arms is super cool! ;)

    Thanks for linking up to the Potluck Party.
    http://www.lifeologia.com/potluck-party-garden-fresh/
    xoxo
    Ella

    ReplyDelete

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