Tuesday, May 8, 2012

Allergy-Free Wednesdays Week 16: May 9, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:
   From: Gluten Free Delightfully Delicious  

Raw Sun Dried Tomato Crackers
From: The Gluten Free Cat 

Buckeyes
From:Sensitive and Centsible 


And here are the three fabulous recipes/posts I chose to highlight:

  Sweet: Grain Free Pop Tarts
Cassidy is one amazing Mama in the kitchen!
She is seriously inspiring me with her dishes.
Don't these look incredible!?
From: Cooking Gluten and Dairy Free  

Savory: Spicy Coconut Chicken Strips with Mandarin Orange Dipping Sauce
I'm a sucker for crispy chicken!  Can't wait to try this recipe.
What a great snack for the kids too.
From: Fresh 4 Five 

Drink: Berry Banana Smoothie
It has been hot, hot here (in the 90s).  Making smoothies every day!
This one caught my eye last week and just had to share.  Looks so refreshing.
From:  Yummy Inspirations 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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18 comments:

  1. Totally "pinning" the cookies and pop-tarts! Another great recipe round-up :)

    ReplyDelete
    Replies
    1. Thanks Amber. Agreed, those Pop Tarts are amazing.

      Have a great rest of your week. :-)

      Hugs,
      --Amber

      Delete
  2. I shared my recipe for Chicken Marinated with Basil and Lemon. This chicken is best if you let it marinate for 24 hours to develop the flavors and become really tender.
    Thanks for hosting!

    ReplyDelete
    Replies
    1. Hi Andrea,

      Now this sounds AWESOME!!! Heading over to check out the recipe right now! Thanks for sharing this week.

      Delete
  3. Tangy kumquats add a citrusy zing to fresh wild salmon with my uber-simple recipe! Thanks again this week for bringing together resources for those of us choosing the alternatives.

    ReplyDelete
    Replies
    1. Hi Kristin,

      What a great combination of flavors. I always love uber-simple too. Thanks for sharing with us again this week.

      Delete
  4. Hi Amber, I'm always drooling over the featured recipes here! This week I'm sharing my Mexican Hamburger Soup and my Chicken and Spinach Breakfast Sausage. Have a great week!

    ReplyDelete
    Replies
    1. Hi Debbie,

      Thanks for sharing again with us this week Debbie. Can't wait to check out your chicken and spinach breakfast sausage. Sounds delish!!

      Have a great rest of your week.

      Hugs,
      --Amber

      Delete
  5. Hi! Thank you for hosting! I shared my SCD white chocolate recipe this week!

    ReplyDelete
    Replies
    1. Hi Vicky,

      Thanks for sharing with us. I love this recipe, and although it's not dairy free, you've inspired me to create a SCD white chocolate!! So thank you. :-)

      Delete
  6. I've linked up my Taco Popover Supper and my latest GFE Virtual Gluten-Free Support Group meeting. The first is self explanatory although most folks have never had tacos in popover form. ;-) This month's GFE VSG shares info on the Gluten Free Watchdog, which tests "gluten-free" products to see if they really are; the results are surprising (even with certified gluten-free products).

    Thanks so much for hosting! So much goodness each week!
    Shirley

    ReplyDelete
    Replies
    1. Hello Shirley,

      I'm so excited about your VSG this month. Thank you for hosting again. So great. I shared with my readers on FB, hoping to spread the word - some VERY important information this month for the CD community! And thanks for linking up your Taco Popover Supper. Mmmmm - tacos!

      Delete
  7. Amber,

    Yes please to those sun dried tomato crackers!

    I'm sharing a delicious Wilted Swiss Chard salad with Pine Nuts and Oranges, a video interview for the aspiring homesteader: How Marci Blubaugh went from City Slicker to Farmer, and a post on My Favorite Natural Family Planning Solution.

    Have an amazing day!

    ReplyDelete
    Replies
    1. Hi France - Right! Don't those crackers look amazing! I adore sun dried toms!

      Thank you for sharing again with us this week. Your salad is so gorgeous! And looks so refreshing - it's HOT here this week, so this sounds perfect.

      Enjoy the rest of your week France.

      Delete
  8. Hi Amber! I'm back this week with #3 in my series of scratch no-can marinara - Mighty Mushroom! I'm glad tomatoes are back in season so I can start adding more tasty marinara recipes. Enjoy!

    ReplyDelete
    Replies
    1. Hi Sarah,

      You are a marinara superstar lady. Thanks for sharing with us again this week! I love me some mushrooms.

      Delete
  9. Hi Amber ,this is my first time joining in allergy Free Wednesdays. I have brought a healthy and delicious sprouted bean salad bowl. Its gluten, dairy, Soy free and definitely vegan.

    ReplyDelete
    Replies
    1. Welcome Balvider! I'm so happy you're here. Thank you for sharing with us this week. Your salad sounds amazing. Off to check out the recipe.

      Have a wonderful weekend.

      Be Well,
      --Amber

      Delete

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