Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up - PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the three most popular submissions:
From: Tasty Yummies
Gluten Free Date Sweetened Banana Bread
From: The Veggie Nook
And here are the three fabulous recipes/posts I chose to highlight:
From: The Veggie Nook
Sweet: Carrot Cake with Coconut Butter Frosting
(gluten free, dairy free, cane-sugar free)
From: Live Free, Gluten Free
Savory: Multi-Purpose Crepes/Tortillas
(gluten free, dairy free)
From: Easy Natural Food
Drink/Inspiring Post: Strawberry and Cream Frappe
(dairy free, sugar free, vegan)
From: Peanut Butter and Peppers
*
(gluten free, dairy free, cane-sugar free)
From: Live Free, Gluten Free
Savory: Multi-Purpose Crepes/Tortillas
(gluten free, dairy free)
From: Easy Natural Food
(dairy free, sugar free, vegan)
From: Peanut Butter and Peppers
And thanks for being awesome and reading through our guidelines before linking up!
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Hi Amber! I love all your picks this week. I had not gotten a chance to follow up on the links, so I appreciate you highlighting these. :-) I've linked up my clean-out-the-fridge Antioxidant A-Pear-Atif (as well as my 4th of July roundup) to this week's AFW. Thanks for hosting, dear!
ReplyDeletexo,
Shirley
Thanks Shirley! I love the concept of your upcoming retreat post. I look forward to it. And thank you for sharing this awesome, creative smoothie. Often the best recipes are born out of necessity. And I just LOVE your 4th of July round-up Shirley. Really enjoyed learning about some new recipes.
DeleteHi Amber! Thanks for hosting! This week, I shared my Sugar Free Carrot Dessert Pudding! It's Gluten Free, Vegan, and Body Ecology Diet friendly!
ReplyDeleteI also shared my Roasted Asparagus Tart with Chili Cauliflower Sauce! It's also Gluten Free, Vegan, and Body Ecology Diet friendly!
I hope you're having a great Fourth of July week!
Awesome Caralyn!
DeleteI always enjoy your recipes each week. So creative and bursting with nutrition and color. :-) Thanks you for sharing.
So many yummies to choose from, as usual. I have to say, I always get my best inspiration from this blog hop! Thanks sooo much for featuring my crepe/tortillas this week! I hope you have a wonderful July 4 holiday :)
ReplyDeleteMy pleasure Debbie. Love these tortillas!
DeleteHappy 4th!
ReplyDeleteI'm sharing 6 Organic Delivery Services That Will Save You Time, an article on Stepping Outside Your Comfort Zone, and How To Quickly Slice & Finely Dice An Onion.
http://www.beyondthepeel.net/2012/07/how-to-cut-an-onion.html
Have a great day!
Hi France,
DeleteThank you for sharing your posts with us. Great video and I enjoyed your post on stepping outside your comfort zone. Fabulous.
Hope your're having a lovely July 4! I shared my peach pudding cake recipe this week!
ReplyDeleteOh I'm so glad you shared these Vicky. Amazing recipe. :-)
DeleteThank you for the feature!! :) I love my AFW!!! :)
ReplyDelete