Tuesday, October 30, 2012

Allergy Free Wednesdays Week 41: October 31, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Fudgy Mug Cake 
   From: Writing in White 


And here are the three fabulous recipes/posts I chose to highlight:

Dairy Free Pumpkin Spice Creamer
 (Dairy free & Vegan)   
From: The Coconut Mama 

Organic Banana Nut Bread
(dairy free, grain free, SCD)
From: Whole Lifestyle Nutrition 
  
Why We Don't Get The Flu Shot
From: Real Food Eater 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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18 comments:

  1. Hi Amber! I just happened to cruise by here just as the list was going up..hehe. :-) I'm adding two recipes this week (I think that's ok?)...my Creamy Cauliflower Alfredo and my Milk Dud Bon-Bons for Halloween! Thanks for hosting, and I hope you have a great holiday!

    ReplyDelete
    Replies
    1. Hi Lauren,

      Yes, two recipe limit each week. Thanks!

      Your Milk Dud recipe ROCKS!! Oh my goodness. Just love it. And that cauliflower sauce - just so smart! I always look forward to your recipes. :-)

      Hugs,
      -Amber

      Delete
  2. Hey Amber! This week Im sharing pumpkin pie parfaits and raw ranch veggie wraps! Happy Halloween!!

    ReplyDelete
    Replies
    1. Hi Heather,

      LOVE those pumpkin pie parfaits. What a delicious snack. And those veggie wraps, I could eat those ever day no problem.

      Thanks for sharing.

      xx,
      --Amber

      Delete
  3. Hi, Amber. Thanks for hosting this party each week for all of us allergy sufferers! We're gluten free at my house, and I'm always looking for great new recipes. You and your followers are invited to link up at Gluten-Free Monday on OneCreativeMommy.com.

    ReplyDelete
    Replies
    1. Hi Heidi, thanks for stopping by. I look forward to checking out your link party. Have a great week.

      Delete
  4. Hi Amber!

    Thanks for featuring my Pumpkin Spice Creamer! :)

    This week I'm linking my Spicy Sprouted Lentil Soup recipe!
    http://thecoconutmama.com/2012/10/spicy-sprouted-lentil-soup/

    Thanks for hosting!

    ReplyDelete
  5. Thanks so much for hosting Amber! This week I'm sharing my Rainbow Quinoa Pilaf with Citrus Flax Dressing and Chocolate Chunks!

    ReplyDelete
    Replies
    1. Thanks for sharing, Gabby. I always look forward to your treats! :-)

      Delete
  6. Hi Amber, I recently came across Allergen Free Wednesdays and cannot express my excitement!! I just submitted my very first recipe for caramel apple freezer fudge http://www.eatingfreely.net/caramel-apple-craze/ and I hope to share many more in the future! Thank you for doing this, and helping allergy sufferers enjoy and embrace fantastic food! Consider this a big virtual high-five!! :D

    ReplyDelete
    Replies
    1. Thank you so much for stopping by and being part of our community! :-)

      Delete
  7. Thanks so much for hosting! Today I am sharing the best frittata I have ever had and a new series that I am doing that focuses on food photography, equipment and props.

    http://wholelifestylenutrition.com/articles/food-photography-equipment-props/

    ReplyDelete
  8. Another week of great, great recipes and info! Love the picks you've shared, Amber. :-)

    This week I've linked up my Chocolate Haystacks that came to mind when I was presented with a bag of gluten-free chow mein noodles. They were so simple to make, and sooo good! But one can make them with ingredients other than chow mein noodles--even a common whole food ingedient--to make these super healthy treats. ;-)

    Thanks for hosting, dear! Hope you're having a wonderful week! xo,
    Shirley

    ReplyDelete
  9. Hey Amber!

    I've linked up with a creamy pumpkin custard that's dairy free, grain free, and refined sugar free. It's based on a Williams-Sonoma recipe that has been our Thanksgiving tradition for many years. It's topped with toasted pecans.

    Thanks for hosting another week full of great recipes!

    Jen

    ReplyDelete
  10. Hey darling, after a hiatus I'm back and I'm sharing two recipes with you today - banana bread muffins and mocha banana soft serve :) Hope you had a lovely Wednesday!

    ReplyDelete
    Replies
    1. Hello Lovely. Well I am featuring your mocha banana soft serve tonight! Looks amazing my friend. Hugs.

      Delete
  11. Good morning and thanks for hosting!

    Bread machine? Fuggedaboudit! Here's the low-down on making bread machine recipes by hand:

    http://dontwastethecrumbs.com/2012/10/simple-conversion-how-to-make-bread-machine-recipes-by-hand/

    And in celebration of Pumpkin Week, I'm sharing a pumpkin coconut cake: so moist, so delicious!

    http://dontwastethecrumbs.com/2012/10/yummy-recipe-swap-pumpkin-cake-with-coconut/

    Have a great week!

    ReplyDelete
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