Tuesday, May 28, 2013

Allergy Free Wednesdays Week 69: May 29, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Why You Should Avoid Carrageenan
From:  Eat, Play, Love...More
And here are my three favorite recipe/posts from last week: 

"Liquid Gold" Dairy Free Caramel Sauce
From: Allergy-Free Alaska 

Maple Chili Bacon
From:  Conscious Eatery 

 Grain Free, Nut Free Brownies
From:  Cuter Than Gluten 
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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7 comments:

  1. Thanks for hosting Amber! I'm adding my FF Oatmeal Cookies. Your cereal looks mighty appealing right now (I love to eat cold cereal late at night). :-D Have a great week!

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  2. Terrific highlights! I've seen two (Megan's caramel sauce and Dawn's brownies), but I'll have to check out the others. :-)

    This week I'm linking up my Roasted Black Bean Sweet Potato Cakes. These are so simple to make and wonderful tender and crunchy at the same time. They are my entry for this month's Go Ahead Honey It's Gluten Free event with the grain-free, nut-free, and peanut-free theme for "Sometimes You Feel Like a Nut, But Don't Eat Tree Nuts or Peanuts." I hope some reading will link up. I so appreciate your wonderful cereal entry!

    Have a good week, Amber! xoxo,
    Shirley

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  3. Thank you for hosting!! This week I shared three posts – two discussing white flour and bleach... whether or not the chemicals in white flour are bleach, and then whether or not those chemicals are dangerous. The third is a recipe for soaked whole wheat pancakes – definitely a welcomed recipe after reading about white flour!!

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  4. Thanks for hosting again! I linked up to 2 articles this week (1) My new favorite pork chop recipe, made with rhubarb chutney and (2) A simple summary of the Paleo Autoimmune Protocol. Have a great week, everyone.

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  5. Happy Wednesday, Amber! I can't believe it's 10:45am and I'm still in my jammies surfing food sites! Yay for summer vacation!!

    I'm linking up my Raw Red Velvet Cake. I made it on Monday and it's already gone! Yay for good friends who love raw foods! (Oh, and I definitely enjoyed my share!)

    Have a lovely day, lovely lady!
    Heather

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  6. Thank you for hosting Amber, I shared my cereal recipe today!

    Have a lovely week!

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  7. Amber,
    Thank you so much for hosting. This is such an inspirational link party for me.

    I am sharing my recipe for GF, Vegan dinner rolls that you can knead!

    Enjoy your Wednesday!
    Lori

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