Tuesday, July 30, 2013

Allergy-Free Wednesdays Week 78: July 31, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Grain-Free Pizza Crust
From:  Laura's Gluten Free Pantry 

And here are my favorite recipes/posts from last week:

Decadent Raw Chocolate Cake
From: Sweetly Raw 

Kombucha Berry Popsicles
From: Phoenix Helix

Foolproof Gluten Free Pizza Crust
From: Allergy-Free Alaska
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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7 comments:

  1. Thanks for hosting Amber! I'm sharing another raw dessert this week. Have a great night! :-D

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  2. Thanks for featuring my cake Amber! This week more chocolate lol. Chocolate superfood shake... and I see you've been on a chocolate kick too! Those peppermint patties look insanely gooood! xoxo

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  3. Thanks for highlighting my popsicle recipe! This week I shared my favorite recipe for juicy, flavorful, grilled chicken breasts. Thanks so much for hosting, and have a wonderful week.

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  4. Thanks so much for hosting! I shared a Honeydew & Lime Aqua Fresca sweetened with raw honey and coconut water. It's delicious and so refreshing. Thanks again.

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  5. Hi Amber

    I shared my sugar free Strawberry & Peach Ice Cream recipe this week.

    Have fun this week :)

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  6. Thanks for hosting! I'm sharing a recipe that you can make a day ahead, and use as an hors d'oeuvre or side dish. It's Paleo, Prebiotic Rich Antipasto. Have a happy, gut healthy day!

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  7. Hi Amber!

    I have a Summer Veggie Skillet to share today. It was such a happy kitchen experience in my stepmom's kitchen! :)

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