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Saturday, September 3, 2011

Garden Summer Pasta (gluten free, diary free, vegan)

This dish was inspired by our summer garden harvest.  It’s a simple meal that takes very little time to prepare and little time to cook.  No fuss with minimal ingredients.  You’ll be back outside in no time running through the sprinklers with your kids!  Follow this meal with some refreshing strawberry coconut ice cream or fruit-full popsicles and it’s a summer meal to remember!  Ingredients -Brown rice pasta (I boil up to 1 1/2 pounds at a time…I love leftovers) -5 yellow crookneck yellow squash*, chopped  -2 green zucchini* chopped  -1 yellow onion* chopped -3 cloves garlic* -2 cups cherry tomatoes* cut in half  -1 tablespoon olive oil or coconut oil   -2 tablespoons Apple cider vinegar …

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Posted by Amber at

Labels: main dish, summer cuisine, vegan, vegetarian.

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